It's obvious that a hot fudge sundae is nothing without a special secret hot fudge sauce. Well, now you're going to discover the secret.
When you ladle Rick’s WORLD’S #1 HOT FUDGE SAUCE over gourmet ice cream, you will marvel at the balance of texture and enticing flavor. You have never tasted anything from a supermarket that comes close to this hot fudge sauce.
Keep the sauce in the refrigerator and pop it into the microwave for a quick emergency dessert...say around midnight… 👌👍
Chef’s Note
Once you make this hot fudge sauce you're going to want to hoard it, hide it in the back of the refrigerator so no one can find it, and only eat it when everyone's gone and you're alone. We fully understand.
World’s #1 Hot Fudge Sauce by RICK DEES
Yield: Makes 2 cups of sauce
Prep Time: 10 Minutes
Total Time: 15 Minutes
Ingredients
3/4 cup heavy cream
3 Tablespoons salted butter, cut into small pieces
1/2 cup granulated sugar
1/3 cup dark brown sugar, packed
1/4 teaspoon salt
2 heaping Tablespoons unsweetened cocoa, sifted
1/2 cup chocolage chips, preferably 60% cacao
1 Tablespoon vanilla extract
Directions
In a heavy 1-quart saucepan, warm the heavy cram and butter over medium heat. Stir until the butter melts and the cream begins to slightly bubble around the edges.
Add the sugars and stir for a few minutes until dissolved. Taste-test over low heat: you shouldn’t taste or feel any sugar granules.
Reduce heat. Add salt, unsweetened cocoa, chocolate chips, and vanilla extract. Stir briskly with a small wire whisk until smooth.
Remove from heat and serve immediately.
Store in the refrigerator in a straight-sided glass jar or any container that flares out at the top. Sauce will become firm when chilled.
If reheating, place container into hot water until the sauce melts around the edges. Place in a double boiler over hot water and stir frequently, adding a bit of hot water if sauce is too thick.
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