6 cups sugar
Pomegranite seeds to fill an entire blender
2 Tablespoons of vanilla extract
1/2 teaspoon salt
1/4 cup fresh squeezed lemon juice (The juice of one LARGE lemon)
1 foil pouch of fruit pectin (Certo fruit pectin is the brand that works for me. It comes 2 pouches per box.)

Remove the seeds from about 10 pomegranites.

Puree the seeds in a blender,so that the blender is full to the top of puree.
Do not over-blend,because coming up shortly,you will be removing what remains of the actual seeds.

Pour this puree juice into a pot like you would use for spaghetti.

Add the sugar and salt and SLOWLY heat at medium- high to a soft boil,stirring constantly.

Let the mixture boil for only about 45 seconds.

Remove from heat,add lemon and vanilla extract...

THEN BEGIN THE PROCESS OF REMOVING THE LEFTOVER POMEGRANITE SEEDS.
I take a spaghetti strainer,and push the mix through the strainer until I have extracted the seeds.

Then, add the fruit pectin to what is left,stir, and put into jars.

Love, "Chef Dees"