Pomegranate Jam
Tastes so good, you can't believe it!
Yields: N/A
Prep Time: N/A
Cook Time: N/A
INGREDIENTS
6 cups sugar
Pomegranite seeds to fill an entire blender
2 Tablespoons of vanilla extract
1/2 teaspoon salt
1/4 cup fresh squeezed lemon juice (The juice of one LARGE lemon)
1 foil pouch of fruit pectin (Certo fruit pectin is the brand that works for me. It comes 2 pouches per box.)
DIRECTIONS
Remove the seeds from about 10 pomegranites.
Puree the seeds in a blender,so that the blender is full to the top of puree.
Do not over-blend,because coming up shortly,you will be removing what remains of the actual seeds.
Pour this puree juice into a pot like you would use for spaghetti.
Add the sugar and salt and SLOWLY heat at medium- high to a soft boil,stirring constantly.
Let the mixture boil for only about 45 seconds.
Remove from heat,add lemon and vanilla extract...
THEN BEGIN THE PROCESS OF REMOVING THE LEFTOVER POMEGRANITE SEEDS.
I take a spaghetti strainer,and push the mix through the strainer until I have extracted the seeds.
Then, add the fruit pectin to what is left,stir, and put into jars.
Love, "Chef Dees"
















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