DESCRIPTION
When you want that special side dish to WOW! your guests, this eye-catching potato recipe fits the bill! Heres a potato side dish that will make your guests RAVE about your holiday dinner!

Yields: 12 servings
Prep Time: N/A
Cook Time: 20 minutes

INGREDIENTS

9 medium baking potatoes (about 3 pounds), peeled and quartered
3 eggs
3/4 cup butter, softened, divided
2 Tbsp. snipped fresh dill or 2 tsp. dill weed (reserve some for garnish)
1-1/2 tsp. salt
1/4 tsp. pepper
3 to 6 Tbsp. milk

DIRECTIONS

Preheat oven to 400 dees-grees.

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain.

In a large mixing bowl, mash potatoes. Beat in the eggs, 5 tablespoons of butter, dill, salt, pepper, and enough milk to achieve a light, fluffy consistency.

Using a pastry bag or heavy duty resealable plastic bag and a large star tip, pipe potatoes into 12 mounds on two greased baking sheets. Melt remaining butter, and drizzle it over the potatoes.

Bake at 400 dees-grees for 20 minutes or until golden brown. Garnish with a few snips of fresh dill. Serve hot.