DESCRIPTION
In North America, flapjack is another term for a pancake. The word elements: flap- meaning a tossed mixture and jack, an uncertain word suggesting a variety, imply any ingredients could be called a "flapjack." These - made with buttermilk and even richer with butter, will keep 'em coming back for more!

Yields: 5 servings (3-4 pancakes each)
Prep Time: 5 minutes
Cook Time: 2-3 minutes

INGREDIENTS

1 cup sifted All Purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons granulated sugar
1teaspoon light brown sugar
3 eggs
1/2 cup buttermilk
3 tablespoons butter, melted
1 1/2 cups fresh blueberries

DIRECTIONS

1. Combine flours, baking powder, salt, and sugars in medium bowl and blend well with fork.

2. Beat eggs and buttermilk in mixing bowl on medium-low speed until smooth.

3. Add dry ingredients to egg mixture in mixing bowl and beat on lowest speed, scraping with rubber spatula, just until blended.

4. Add the melted butter last; beat until fluffy.

5. Fold in fresh blueberries to the batter, and mix well.

6. Spray griddle lightly with canola cooking spray. Preheat griddle until a drop of water skittles across the surface.

5. Pour 1/4 cup batter onto griddle. Cook over medium heat for 30-60 seconds. Turn over with spatula and cook another 30-60 seconds or until golden brown.

6. Serve immediately with butter and real maple syrup.