DESCRIPTION
This incredibly tasty recipe was originally published in Southern Living magazine. We've tried it, and can attest that it will make your guests howl for more!

Yields: 8 servings
Prep Time: 10 minutes
Cook Time: Cooking time: 5 minutes; Baking time: 55 minutes

INGREDIENTS

1 single crust Amazingly Easy & Fast Pie Crust
1 1/2 cups chopped pecans
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup dark corn syrup
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/4 cup Woodford Reserve bourbon (or your favorite Bourbon), or water
4 large eggs
1/4 cup butter or margarine, melted
2 tsp. cornmeal
2 tsp. vanilla extract
1/2 tsp. salt

DIRECTIONS

Fit pie crust into a 9-inch deep-dish pie plate according to directions.

Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside.

Combine corn syrup, sugar, brown sugar, and bourbon or water in a large saucepan and to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.

Whisk together eggs, butter or margarine, vanilla extract, and salt. Gradually whisk about one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly.

Pour filling into prepared piecrust.

Bake at 325ºF for 55 minutes or until set; cool on wire rack.

Serve slightly warm, and with a scoop of your favorite vanilla ice cream. Enjoy!