DESCRIPTION
Just don't try it on the first date!

Yields: N/A
Prep Time: N/A
Cook Time: N/A

INGREDIENTS

8 oz. Fresh dates (chopped)
3/4 cup water
1 tblsp. Vanilla extract
3/4 cup sugar
2 tblsp. all purpose flour
1/3 cup melted butter

DIRECTIONS

Puree dates, vanilla, and water in a blender. Place mixture in a saucepan.

Mix the flour and sugar in a separate bowl. When blended, add to date mixture in saucepan.

Add melted butter to saucepan mixture.

Heat until desired consistency.

Pour sauce into gravy boats. Ladle over cake while hot!
NOTE: To lessen the thickness of the sauce, just add a little water.