DESCRIPTION
Better than pumpkin pie!

Yields: 12 servings
Prep Time: Prep: 20 min., Bake: 45 min., Cool: 2 hr.
Cook Time: 50 to 60 minutes

INGREDIENTS

1 can (15 oz.) pumpkin
(not pumpkin pie mix)
1 can (12 oz.) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package Betty Crocker SuperMoist white cake mix
1 1/2 cups chopped pecans or walnuts
3/4 cup butter or margarine, melted

DIRECTIONS

1. Heat oven to 350 deegrees. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.

2. Stir pumpkin, milk, eggs, sugar and pumpkin pie spice until smooth. Pur into pan. Sprinkle cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.

3. Bake 50 to 60 minutes or until knife inserted in center of dessert comes out clean. Cool completely, about 1 1/2 hours...then enjoy!

NOTE: Store covered in refrigerato