Midori Cake
Rick — Fri, 04/03/2009 - 22:24
DESCRIPTION
Cindy Frerking's delicacy is perfect for not only St. Patrick's Day, but anytime you want to WOW! your guests!
Yields: N/A
Prep Time: N/A
Cook Time: 45-50 minutes
INGREDIENTS
DIRECTIONS
Cindy Frerking's delicacy is perfect for not only St. Patrick's Day, but anytime you want to WOW! your guests!
Yields: N/A
Prep Time: N/A
Cook Time: 45-50 minutes
INGREDIENTS
CAKE:
1 Box Yellow Cake Mix
1 3oz. Box of Jell-O Instant Pistachio Pudding Mix
4 Eggs
1/2 Cup of Plain Yogurt
1/2 Cup of Mazola Oil
3/4 Cup of Midori Melon Liqueur
GLAZE:
2 Cups of Powdered Sugar
1/2 Cup Midori
1/2 Cup Cream Cheese
2 Tablespoons of Butter
DIRECTIONS
Combine all ingredients and beat 4 minutes at medium speed. Pour into greased bundt pan. Bake at 350 dees-grees for 45-50 minutes.
Cool about 15 minutes in pan, then turn out onto cooling rack.
GLAZE DIRECTIONS:
Mix and beat at high speed until smooth and spreadable. Glaze while cake is slightly warm.
Refrigerate at least 30 minutes to allow glaze to harden. LUSCIOUS!
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